Basic food hygiene

98%

of tutors as ‘good’ or better in teaching observations

99%

of learners stay in employment

95%

of visits go ahead as planned

98%

of employees graded good or better for teaching and learning

Basic food hygiene

The basic food hygiene course will cover the following key points:

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • Personal hygiene
  • Hygienic premises and equipment
  • Hazards Analysis and Critical Control Points (HACCP)
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