Basic food hygiene

92%

of our learners would recommend us

99%

of learners say they have developed skills that help them in the workplace

89%

of employers would recommend us

95%

of Traineeship learners have developed their careers as a result of the programme

Basic food hygiene

The basic food hygiene course will cover the following key points:

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • Personal hygiene
  • Hygienic premises and equipment
  • Hazards Analysis and Critical Control Points (HACCP)
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Endorsed provider (until Oct-20)

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