92%
of our learners would recommend us
90%
of our learners have passed their EPA with a Merit or Distinction
89%
of employers would recommend us
95%
of traineeship learners have developed their careers as a result of the programme
Basic food hygiene
The basic food hygiene course will cover the following key points:
- An introduction to food safety and hygiene
- The impact of food-borne illness
- Understanding food law
- Food safety hazards and contamination
- Food preservation, storage and temperature control
- Personal hygiene
- Hygienic premises and equipment
- Hazards Analysis and Critical Control Points (HACCP)
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Why an apprenticeship?
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